Wine of the Weekend: Domaine de la Baume Cabernet Sauvignon, Les Thermes 2022
This weekend's featured wine is a standout from the renowned Languedoc region of southern France. Domaine de la Baume Cabernet Sauvignon, Les Thermes 2022.
This weekend, we're highlighting a superb choice from the Languedoc region: Domaine de la Baume Cabernet Sauvignon, Les Thermes 2022. This wine captures the essence of its sun-drenched terroir, offering an appealing blend of robust flavours and refined elegance.
Vintage
2022
Grape
Cabernet Sauvignon
Robe
The wine presents an intense, almost black robe, which is a hallmark of the varietal. This deep, dark hue is not just visually impressive but indicative of the concentration of flavours and the richness of the wine.
Nose
The dominant scents of blackcurrant and blackberry immediately stand out, providing a rich and fruity foundation.
These primary notes are further enhanced by subtle nuances of pepper, which introduce a hint of spiciness and a touch of vegetal character. The earthy undertones add another layer of depth, evoking the natural terroir of the vineyard.
Mouth
The tasting experience of this Cabernet Sauvignon is both luxurious and intricate. On the palate, the wine reveals a rich and well-structured character, with flavours of ripe dark fruits such as plum, blackberry, and cassis taking centre stage. The fruitiness is balanced by robust tannins that are present but well-integrated, contributing to the wine’s firm structure and mouthfeel.
The tannins add a pleasant grip, ensuring that the wine pairs well with hearty foods. As you savour the wine, a beautiful, extended finish emerges, leaving a lasting impression of the wine’s rich flavours and balanced structure. This prolonged finish is a testament to the wine’s quality and ageing potential.
Food Pairing
The wine’s intensity pairs beautifully with grilled meats, such as a perfectly charred steak or juicy lamb chops, as the rich fruit flavours and tannins complement the savoury, smoky characteristics of the meat.
For cheese lovers, it pairs exceptionally well with strong, flavourful cheeses like aged cheddar or blue cheese, creating a harmonious balance between the wine’s fruitiness and the cheese’s sharpness.
Where to buy
This Cabernet Sauvignon is a stellar example of the varietal’s classic attributes, offering an intense colour, a complex and inviting nose, a rich and structured palate, and versatile food pairing possibilities. Whether enjoyed on its own or as part of a meal, it provides a satisfying and memorable wine experience that highlights the best qualities of Cabernet Sauvignon.
