Wine of the Weekend: 2021 Banshee Mordecai

Abelson Editors -

This weekend, we’re uncorking the adventurous spirit of 2021 Banshee Mordecai, a bold and innovative red blend that showcases the artistry of Californian winemaking at its finest.

Born from a vision to craft wines of character and finesse, Banshee Wines has earned a reputation for pushing the boundaries of tradition.

The 2021 Mordecai is no exception, offering a daring yet harmonious blend of nine grape varieties sourced from the finest Californian regions, including Sonoma County, Napa Valley, Anderson, and Mendocino.

Vintage

2021

Grape

A complex blend of 51% Cabernet Sauvignon, 10% Syrah, 10% Merlot, 8% Petit Verdot, 7% Cabernet Franc, 4% Carignan, 3% Mourvèdre, 3% Malbec, and 2% Grenache.

Robe

The 2021 Banshee Mordecai captivates with its deep garnet hue, shimmering with violet undertones.
Its striking clarity and rich colour hint at the wine’s bold character and layered complexity.

Nose

On the nose, this wine offers a symphony of aromas:

  • Pepper, violets, cigar, and cassis provide a rich opening.
  • Subtle notes of roasted coffee, baking spices, forest bark, and sage weave in, adding intrigue and depth.

The bouquet is both elegant and untamed, embodying the innovative ethos of Banshee Wines.

Mouth

The palate of 2021 Banshee Mordecai is a mouthwatering medley of vibrant flavours:

  • Juicy red berries, pomegranate, and dried cherries dominate the initial impression, delivering a burst of fruitiness.
  • Layers of herb-roasted meat, earthy black trumpet mushrooms, and a whisper of sage bring a savoury complexity.
  • The finish is long and spice-laden, with balanced acidity and a velvety, smooth texture.

This wine’s bold structure and seamless integration of flavours make it a standout in any collection.

Food Pairing

The versatile 2021 Banshee Mordecai is a delightful partner to both classic and innovative dishes:

  • Herb-Crusted Rack of Lamb: The earthy tones and bold structure perfectly complement the savoury flavours.
  • Beef Bourguignon: Enhance the wine’s aromatic depth with this slow-cooked classic.
  • Wood-Fired Pizza with Prosciutto and Arugula: The wine’s lively acidity cuts through the richness beautifully.
  • Roasted Mushrooms with Polenta: A vegetarian pairing that brings out the wine’s earthy notes.

For a lighter touch, try it with charcuterie or hard cheeses like aged Manchego or Comté.

Where to buy

O'Briens Wine

The 2021 Banshee Mordecai is a true testament to the innovative spirit of Californian winemaking.

With its bold flavours, exceptional balance, and ability to age gracefully, it’s a wine that invites you to explore and savour.
Whether enjoyed now or cellared for the years to come, it promises a memorable experience for your weekend table.