The Perfect Salmon Tartare Recipe

Delight in the delicate flavours of this chilled salmon tartare. A perfect blend of simplicity and sophistication. With its tender texture and zesty hints of lemon, this recipe is a versatile favourite, ideal for both elegant appetisers and relaxed gatherings. Pair it with buttery toast or crisp crackers to create a dish that's as effortless as it is impressive.

Ingredients

Instructions

Step 1

Remove the skin from the salmon fillet and rinse it under water to remove any remaining scales.

Step 2

Peel an onion and finely chop it using a food processor. Cut the salmon fillet into six pieces and blend them in the food processor along with the onion, 2 tablespoons of olive oil, two pinches of salt, a grind of black pepper, and 2 teaspoons of lemon juice. Be careful not to over-process the salmon; the texture should remain slightly coarse.

Step 3

Place the mixture in a bowl, cover it, and refrigerate for 2 hours. Serve chilled with butter and toast.

This refreshing salmon tartare is the perfect way to kick off 2025 with light, vibrant flavours. Simple to prepare yet full of sophistication, it's the ideal dish to enjoy after the holiday indulgence.