Gastronomy
The world's oldest pizzeria, established in Naples in 1830, transformed pizza from street food to a sit-down dining experience. It remains a symbol of Neapolitan pizza, known for its traditional ingredients and wood-fired cooking methods, preserving authentic pizza-making for nearly two centuries.
Gastronomy
The tradition of eating fish on Fridays has deep religious, historical, and cultural roots. Though this practice has evolved over centuries, it remains a significant and recognisable custom today.
Gastronomy
Le Procope, Paris’s oldest café, has been a centre of intellectual debate since 1686, frequented by thinkers like Voltaire and Rousseau. Today, you can enjoy a taste of history in this iconic setting with a full-course menu—starter, main course, and dessert—for just €32.50.
Gastronomy
Receiving a bottle of wine as a gift is a gesture steeped in tradition and cultural significance. Understanding how to handle such a gift with the appropriate etiquette can enhance your hosting skills and honour the thoughtful gesture.
Gastronomy
Among the world’s most revered peppercorns, Penja pepper has gained global recognition as one of the most exclusive spices, particularly in fine dining.
Gastronomy
The relationship between alcohol and meals is deeply rooted in history and tradition. From the apéritif that begins a meal to the digestif that concludes it, alcohol has long been a key part of the dining experience.
Gastronomy
Saffron, derived from the Crocus sativus flower, is one of the world’s most esteemed and expensive spices. Renowned for its vibrant colour, distinct flavour, and medicinal properties, saffron’s history spans millennia.
Gastronomy
Experience Dublin's finest at Chapter One, where Michelin-starred Chef Mickael Viljanen crafts exquisite dishes. Dine at the chef's table for an unforgettable meal.