Switzerland
Switzerland is renowned for its high-quality chocolate, and Cailler stands out as its oldest brand. Established in 1819, Cailler has continuously produced chocolate, making it a pioneer in the industry.
Gastronomy
Receiving a bottle of wine as a gift is a gesture steeped in tradition and cultural significance. Understanding how to handle such a gift with the appropriate etiquette can enhance your hosting skills and honour the thoughtful gesture.
Auctions
On September 13, Sotheby’s Wine will host the fourth part of The Epicurean’s Atlas auction in New York, showcasing an excellent collection of top wine producers from around the world.
Gastronomy
Among the world’s most revered peppercorns, Penja pepper has gained global recognition as one of the most exclusive spices, particularly in fine dining.
Gastronomy
The relationship between alcohol and meals is deeply rooted in history and tradition. From the apéritif that begins a meal to the digestif that concludes it, alcohol has long been a key part of the dining experience.
Gastronomy
Saffron, derived from the Crocus sativus flower, is one of the world’s most esteemed and expensive spices. Renowned for its vibrant colour, distinct flavour, and medicinal properties, saffron’s history spans millennia.
Tradition
Making eye contact while toasting is more than just a charming custom; it has deep historical roots and cultural significance. This practice, while seemingly simple, is imbued with historical relevance and social meaning.
Gastronomy
Experience Dublin's finest at Chapter One, where Michelin-starred Chef Mickael Viljanen crafts exquisite dishes. Dine at the chef's table for an unforgettable meal.
Wine
In the world of fine wines, where the exquisite meets the ephemeral, Romanée-Conti is the name that stands apart.