Michelin Star Restaurants in Dublin
Michelin Star Restaurants in Dublin, where culinary excellence awaits. From the two-star elegance of Patrick Guilbaud and Chapter One to the contemporary flair of Liath and Glovers Alley, each offers a unique dining experience for food lovers.
Dublin has firmly established itself as a vibrant culinary destination, home to several Michelin-starred restaurants that celebrate both local and international cuisine. With an emphasis on quality ingredients and innovative cooking, these establishments offer memorable dining experiences. Here’s an overview of the Michelin-starred restaurants in Dublin as of 2024.
Restaurant Patrick Guilbaud
As one of only three restaurants in Ireland holding two Michelin stars, Restaurant Patrick Guilbaud offers an exquisite dining experience in the luxurious Merrion Hotel. Renowned for its French haute cuisine, the menu is crafted with seasonal Irish ingredients. Signature dishes often feature lobster with seasonal vegetables, along with exquisite desserts. The extensive wine list and impeccable service further enhance this fine dining experience, making it a must-visit for culinary enthusiasts.
Chapter One
Also awarded two Michelin stars, Chapter One is led by Chef Mickael Viljanen and is located in the basement of the Dublin Writers Museum. Chef Viljanen showcases modern Irish cuisine with a creative flair, focusing on local and seasonal ingredients. The menu features signature dishes that highlight Irish heritage, including lamb and artisanal cheeses. The elegant atmosphere and attentive service make it a top choice for a refined dining experience.
Liath
Liath, located in Blackrock Market, has gained recognition for its commitment to modern European cuisine, with a strong emphasis on seasonal and local produce. The restaurant offers a multi-course tasting menu that evolves with the seasons, ensuring diners experience the freshest ingredients. Its intimate setting and exceptional service have earned it two Michelin stars, making it a noteworthy destination for food lovers.
Variety Jones
Variety Jones has gained acclaim for its innovative approach to modern Irish cuisine. This restaurant offers a regularly changing tasting menu that reflects the best seasonal produce. The chefs are committed to showcasing local ingredients with creative flair, resulting in a unique dining experience. The relaxed and welcoming atmosphere makes it an ideal spot for food lovers seeking contemporary interpretations of traditional flavours.
Glovers Alley
Glovers Alley, located on Andrew Street, has quickly garnered a Michelin star since its opening. Led by Chef Andy McFadden, the restaurant offers contemporary Irish dishes with a focus on seasonal ingredients. The beautifully presented menu is complemented by an extensive wine list. The elegant yet relaxed atmosphere makes Glovers Alley a fantastic choice for special occasions.
Bastible
Bastible provides a relaxed dining experience centred on modern Irish cuisine. The menu changes regularly to highlight seasonal ingredients, and the dishes are designed for sharing. Known for its open kitchen and inviting atmosphere, Bastible serves dishes that often include slow-cooked meats and fresh vegetables sourced from local suppliers. The restaurant has earned a Michelin star for its dedication to quality and creativity.
D’Olier Street
D’Olier Street is celebrated for its seasonal tasting menu that emphasises fresh, locally sourced ingredients. The restaurant’s creative dishes showcase the best of modern Irish cuisine, providing an intimate dining experience. With a focus on sustainability and innovation, D’Olier Street is a must-visit for those seeking contemporary culinary delights.
Dublin's Michelin-starred restaurants reflect the city's vibrant culinary landscape, each offering unique dining experiences that celebrate both local and international cuisine. Whether you're a local or a visitor, indulging in a meal at one of these Michelin-starred gems promises to be an unforgettable experience.
