Louis Vuitton Turns Its Iconic Egg Bag into a €225 Easter Chocolate Treat
Louis Vuitton transforms its iconic Egg Bag into a €225 chocolate masterpiece, blending high fashion with gourmet indulgence this Easter.

This Easter, Louis Vuitton reimagines its iconic “Egg Bag,” transforming it into an edible masterpiece that seamlessly blends fashion with culinary artistry.
First introduced by Nicolas Ghesquière during the Spring-Summer 2019 fashion show, the bag is now reinterpreted in a stunning new form, thanks to the creative genius of celebrated pastry chef Maxime Frédéric.
Credit: Louis Vuitton
Frédéric, renowned for his exceptional chocolate creations, brings a new level of sophistication to Louis Vuitton’s legendary design. The “Egg Bag” has been transformed into a striking chocolate sculpture that mirrors its original craftsmanship.
The bag’s recognisable leather shell is meticulously recreated in 70% dark chocolate, giving it a rich, velvety texture, while the zips and handles are crafted from smooth 40% milk chocolate. Inside the bag, a luxurious milk chocolate tablet reveals a gianduja hazelnut centre, adding a delicious surprise that enhances indulgence.
This exquisite edible creation is priced at €225, making it a true statement piece for those who appreciate both high fashion and gourmet delights.



Louis Vuitton Chocolate Egg Bag, Credit: Louis Vuitton
Every detail of this creation reflects the artistry of both Louis Vuitton and Frédéric, making it a true celebration of craftsmanship, design, and flavour.
But the luxurious treats don’t stop with the chocolate bag. Louis Vuitton has also reimagined its traditional Easter chocolate eggs, offering a stunning selection of three or six-piece gift boxes. These elegant boxes contain a range of rich and indulgent variations, perfect for Easter celebrations or as a special gift.


Credit: Louis Vuitton
The dark chocolate eggs feature two exceptional fillings: one with tangy raspberry caramel paired with pistachio praline and another with a blend of velvety vanilla caramel and crunchy buckwheat gianduja.
For those who prefer milk chocolate, the third variation offers a decadent filling of Tahitian vanilla caramel and hazelnut praline, creating an irresistible taste experience.
Credit: Louis Vuitton
This Easter collection is an extraordinary fusion of Louis Vuitton’s iconic design and the gourmet expertise of Maxime Frédéric. It elevates the concept of luxury beyond the realm of fashion, offering a truly unique way to indulge in a blend of high-end chocolate and exceptional design.