Inside Antica Pizzeria Port'Alba, Believed to Be the First Pizzeria in the World
The world's oldest pizzeria, established in Naples in 1830, transformed pizza from street food to a sit-down dining experience. It remains a symbol of Neapolitan pizza, known for its traditional ingredients and wood-fired cooking methods, preserving authentic pizza-making for nearly two centuries.
In the vibrant city of Naples, Italy, Antica Pizzeria Port'Alba holds the prestigious title of the world's oldest pizzeria. Established in 1830, this historic eatery has served traditional Neapolitan pizza for nearly two centuries, making it a culinary institution not only in Italy but across the globe. Its storied past and continuing dedication to authentic pizza-making have cemented its place in history, and it remains a popular destination for locals and tourists alike. To understand why this pizzeria has endured for so long, we must explore its fascinating history, the tradition of Neapolitan pizza, and the legacy it has passed on to generations of pizza lovers worldwide.
