How Not to Fall in Love with Edinburgh Gin
Resisting Edinburgh Gin? Good luck. From its stunning bottles to irresistible flavours, it’s a temptation you’ll struggle to avoid.
Let’s face it: Falling in love with Edinburgh Gin is dangerously easy. Like the city itself, it sneaks up on you, charming you with its elegance, depth, and unexpected delights. But what if you don’t want to be smitten? What if you want to resist its botanical spell? Well, good luck.
But if you are determined to fight the inevitable, here is your nearly impossible guide to not falling in love with Edinburgh Gin.
1. Ignore the Packaging
The first step in resisting temptation is to turn a blind eye to Edinburgh Gin’s infuriatingly beautiful bottles.
The elegant embossed glass, the sleek Art Deco-inspired label, and the way each bottle just belongs on your bar cart? Do not look. Do not admire. Definitely do not pick one up to “just see how it feels.” It is a trap.
2. Avoid the Distillery Tour
Under no circumstances should you visit the Edinburgh Gin Distillery. Why? Because the moment you step inside, you will be immersed in the intoxicating history of gin making, surrounded by gleaming copper stills and the scent of botanicals that are far too inviting.
You might even witness the meticulous craftsmanship firsthand, and that is how they get you. Curiosity leads to admiration, which leads to sipping, and before you know it, you have booked a second tour.
3. Resist the Rhubarb & Ginger Gin
No, you do not need to try it. It is not dangerously delicious. It will not completely change how you think about flavoured gin.
And under no circumstances should you mix it with tonic and a slice of orange because that would only confirm that it is one of the most delightful drinks ever. Stay strong.
4. Turn Down a Gin & Tonic Offer
Do you know what is easier than resisting Edinburgh Gin? Just avoid gin altogether. The problem is, someone will inevitably hand you a perfect Gin & Tonic, perhaps made with Seaside Gin, a sprig of rosemary, and just the right amount of ice. The fresh coastal botanicals will call to you. The balance of flavours will haunt you. Best to run away now while you still can.
5. Pretend You Do Not Like Botanicals
Fennel, sweet cicely, coriander leaves, Tasmannia lanceolata; if you ignore all these perfectly balanced flavours, you might stand a chance.
Edinburgh Gin Botanics'
Convince yourself that complexity and depth in a spirit are overrated. Insist that artificial flavours are clearly superior. Lie to yourself. It might work. (It will not.)
6. Stay Away from Seasonal Editions
The problem with Edinburgh Gin? They keep innovating. One day, you will be happily resisting, and the next, you will hear about a seasonal edition release with a warm spiced base or a dried fruit notes.
Your curiosity will get the best of you, and you will “just want to try a sip.” Before you know it, you will be collecting their entire range.
7. Convince Yourself Other Gins Are Just as Good
This is your last line of defence, telling yourself that any gin will do. But deep down, you will know. You will remember that velvety smooth Negroni made with their Cannonball Gin. You will recall the way a simple gin and tonic felt elevated to something spectacular. And when you inevitably give in, at least you will have the comfort of knowing you are not alone.
Let’s be honest, you were never going to resist Edinburgh Gin. It is a love affair waiting to happen. So why fight it? Pour yourself a glass, raise it to the sky, and accept your fate. After all, some temptations are worth surrendering to.
