Have you ever dined at the Chef's Table in a Michelin-starred restaurant?
Experience Dublin's finest at Chapter One, where Michelin-starred Chef Mickael Viljanen crafts exquisite dishes. Dine at the chef's table for an unforgettable meal.
Situated in the heart of Dublin, Chapter One is more than just a restaurant; it’s a celebration of Irish culture, art, and gastronomy. With a rich history and an unwavering commitment to excellence, this Michelin-starred establishment—boasting two Michelin stars—has become a beacon of fine dining in Ireland. The experience at Chapter One transcends traditional dining, especially with their exclusive Chef’s Table experience, which offers a unique glimpse into the kitchen’s magic.
Upon entering Chapter One, you are enveloped in an atmosphere of refined elegance. Designed by Irish Interior Architect Maria MacVeigh, the space is a harmonious blend of art, design, and craft. Functional pieces like Joe Hogan’s intricate basketry and DesignGoat’s custom bar trolley enhance the dining experience, while Emmet Kane’s gilded tabletop pieces add a luxurious touch. The overall aesthetic, marked by elemental luxury, perfectly complements the culinary creations of Chef-Patron Mickael Viljanen.
The Chef’s Table: A Front-Row Seat
At the heart of Chapter One’s offerings is the Chef’s Table experience—a unique chance to witness Chef Mickael Viljanen’s artistry up close. The table itself, made from dramatic, highly glazed volcanic rock, is surrounded by a deep banquette designed to ensure a luxurious experience for groups of four to six guests. Seated in this intimate setting, diners overlook the bustling kitchen and enjoy a front-row seat to the culinary theatre, where each dish is crafted with precision.
Guests can choose to engage with the kitchen during full service or enjoy a more private experience, observing from a discreet distance. The tasting menu at the Chef’s Table is priced at €145 per head for lunch and €190 for dinner. This experience includes multiple courses served by both the front-of-house team and the chefs.
A Culinary Maestro
Mickael Viljanen’s journey to Chapter One is a testament to his dedication and passion. After a celebrated tenure at The Greenhouse in Dublin, where he earned two Michelin stars, Viljanen joined Chapter One as Chef-Patron in 2021. His arrival marked a new era for the restaurant, infusing it with his distinctive style while upholding the legacy of co-founder Ross Lewis.
Under Viljanen’s leadership, Chapter One continues to earn accolades, including its prestigious two Michelin stars. His cuisine, rooted in Nordic heritage and enriched by Irish traditions, offers a menu that is both innovative and deeply satisfying.
Chapter One’s success lies not only in its culinary excellence but also in its celebration of Irish culture. Co-founder Ross Lewis laid the foundation for Chapter One as a place where Irish ingredients, craftsmanship, and hospitality are celebrated at the highest level.
With Viljanen at the helm, Chapter One has entered a new era. The Chef’s Table experience offers an intimate glimpse into one of Ireland’s finest kitchens, surrounded by art and design reflecting the rich cultural heritage of Ireland. Dining here is a journey through exceptional cuisine, guided by Mickael Viljanen, and a celebration of excellence, artistry, and extraordinary food.
