Embark on a Gourmet Journey: The Celebrity Chef Dinner Series on the British Pullman
Experience the ultimate dining adventure aboard the British Pullman with Michelin-starred chefs and a five-course tasting menu.
The iconic British Pullman, A Belmond Train, England, is introducing an extraordinary dining experience with the launch of its Celebrity Chef Dinner Series in 2025. Starting April 18, this exclusive series will feature four culinary adventures, each showcasing a unique menu crafted by some of the UK's most acclaimed Michelin-starred chefs. Renowned chefs Andrew Wong, Atul Kochhar, Phil Howard, and Theo Randall will bring their innovative approaches to modern British cuisine aboard this legendary train.
An Unforgettable Culinary Experience in a Timeless Setting
The Celebrity Chef Dinner Series is a highlight of the British Pullman’s 2025 itinerary, celebrating the diversity and multicultural richness of British gastronomy. Each event will offer a five-course seasonal tasting menu created by one of the featured chefs, paired with sommelier-selected fine wines and preceded by a champagne reception. Guests will dine in the luxury of the train's exquisite Art Deco interiors while enjoying the scenic beauty of the British countryside. The evening will conclude with coffee, petits fours, and a rare opportunity to meet the chef behind the menu, gaining insights into their culinary inspiration.
Opening Night with Chef Theo Randall – April 18, 2025
Theo Randall celebrated for his rustic yet sophisticated Italian cuisine, will open the series. Known for his work at Michelin-starred establishments such as The River Café, Theo brings his passion for fresh, seasonal ingredients to the train.
Reflecting on his return, he shares:
"Cooking aboard the British Pullman is a special experience. It’s inspiring to be surrounded by the history of these antique carriages and the tales they hold. My menu will showcase the finest spring ingredients, creating an unforgettable evening."
Chef Phil Howard’s French Elegance – May 22, 2025
Phil Howard, a culinary maestro with over 17 years of two-Michelin-starred excellence, will follow with his refined French-inspired dishes.
Known for his focus on seasonal harmony and precise execution, Phil remarks:
"Cooking on the British Pullman is a thrilling first for me. My menu will highlight simple, perfectly balanced flavours, complementing the train’s rich heritage."
Chef Andrew Wong’s Chinese Heritage – June 13, 2025
On this date, the train will spotlight regional Chinese cuisine with Chef Andrew Wong, who masterfully blends traditional techniques with modern British influences.
Andrew comments:
"Our dishes honour China’s 3,000-year culinary heritage while embracing British ingredients and craftsmanship. The British Pullman offers a fitting stage to share this fusion of cultures."
Chef Atul Kochhar’s British Indian Innovation – October 24, 2025
Atul Kochhar, the first Indian chef to earn a Michelin star, will close the series with his inventive British Indian cuisine.
Reflecting on his approach, Atul says:
"My cooking bridges Indian traditions with British seasonality, offering a fresh perspective on both cuisines. The journey on the British Pullman is a nostalgic tribute to my childhood train travels in India."
Celebrating British Cuisine’s Diversity
The Celebrity Chef Dinner Series is a celebration of the fusion that defines modern British cuisine. Craig Moffat, General Manager of the British Pullman, explains:
“This series brings together the artistry of renowned chefs, reflecting the evolution of British dining while honouring the train’s storied past. It’s a unique opportunity to experience fine dining in a setting that blends timeless elegance with contemporary culinary creativity.”
Details and Booking
The Celebrity Chef Dinner Series runs on April 18, May 22, June 13, and October 24, 2025. Tickets start at £565 per person, including a round-trip journey, a five-course tasting menu, champagne reception, and fine wine pairings. For more information or to reserve your seat, visit Belmond.com.
