Dolce & Gabbana Invite You to Savour Sicily’s Flavours

Dolce & Gabbana brings its distinctive lifestyle to the table with La Sicilia in Cucina, a new book created in collaboration with Rizzoli. This stunning volume captures the essence of Sicilian cuisine, showcasing its rich flavours and aromas while paying homage to the traditions and creativity that define the island’s gastronomic culture.

At the heart of Dolce & Gabbana’s ethos lies the importance of sharing and connection, values beautifully reflected in Sicilian culinary traditions. The book features authentic recipes on exquisite plates adorned with the signature prints of Dolce & Gabbana Casa. Each dish tells a story of heritage, history, and the cultural influences shaping Sicily’s unique identity.

The first section of La Sicilia in Cucina delves into the island’s past through iconic recipes, including Timballo del Gattopardo, Parmigiana, Minne di Sant’Agata, Cuccia di Santa Lucia, and Pane di San Giuseppe. These dishes serve as a gateway to exploring Sicily’s folklore, landscapes, and the diverse civilisations that have contributed to its vibrant gastronomic heritage.

In the second part of the book, internationally acclaimed still-life photographers Andreas Achmann, Charlie Richards, and Robert Sanderson bring the recipes to life through striking imagery. Their work invites readers to not only recreate these traditional dishes but to experience the artistry and cultural depth that make Sicilian cuisine so special, echoing the unique lifestyle embodied by Dolce & Gabbana.

Book details:

• Format: Hardcover
• Photographs: 164 in colour and black & white
• Dimensions: 29 x 39 cm
• Pages: 400
• Publisher: Rizzoli
• Printed in: Italy
• Price: €200

La Sicilia in Cucina offers a journey into the heart of Sicilian culinary tradition, where every recipe celebrates the spirit of togetherness and the enduring cultural heritage of the region.