5 Things We Love About Clase Azul Tequila

Clase Azul Tequila is more than a high-quality drink—it’s a unique blend of Mexican tradition, luxury design, and exceptional taste.

With its iconic bottles and smooth tequila, Clase Azul has won over both experts and casual drinkers. Here’s what makes Clase Azul so special.

1. The art of the bottle

Each Clase Azul bottle is a work of art crafted by skilled artisans in Santa Maria Canchesda, Mexico. The bottles are individually hand-painted and shaped, ensuring that no two are exactly alike. Inspired by traditional Mexican pottery, the intricate blue and white motifs on some bottles reflect cultural symbols, especially those of the Talavera pottery style. Other editions, such as the Ultra, feature striking black-and-gold designs, making every bottle a collectable piece worthy of display.

2. Quality of the agave

Clase Azul Tequila is made from 100% blue Weber agave, specifically grown in the Los Altos (Highlands) region of Jalisco, Mexico. This area is known for its nutrient-rich red soil and higher elevation, which allows the agave to develop a sweeter, fruitier profile. Clase Azul’s agaves are allowed to mature for a minimum of seven to nine years, bringing out deep and complex flavours. This dedication to premium, aged agave ensures that every sip of Clase Azul tequila reveals the plant’s naturally sweet and earthy notes.

3. Ageing process for complex flavours

One of the defining aspects of Clase Azul is its meticulous ageing process. Clase Azul Reposado, for instance, is aged for eight months in American oak barrels, often ex-bourbon, which imparts a rich blend of caramel, vanilla, and subtle woody notes. Their Ultra variant, the brand’s luxury expression, is aged in Spanish sherry barrels, which add layers of dried fruit, cinnamon, and honey. Each variant offers a unique profile, appealing to both beginners and seasoned tequila enthusiasts alike, showcasing the brand’s dedication to a carefully controlled ageing process that yields deep, nuanced flavours.

4. Commitment to community and sustainability

Beyond its remarkable product, Clase Azul places a strong emphasis on community support and sustainable practices. The brand actively supports local artisans and provides employment opportunities in the communities where the tequila is produced. Clase Azul has also made strides in sustainability by recycling agave fibres, reusing water, and minimising their environmental impact. Their initiatives reflect a commitment to ethical production and community engagement, adding even more value to each bottle.

5. Unforgettable flavour profiles across variants

Clase Azul offers a range of tequila expressions that cater to diverse tastes. Their Plata (silver) tequila is known for its fresh and herbal notes, featuring hints of citrus and green apple that highlight the pure essence of the agave. The Reposado, aged for eight months, delivers cooked agave and agave nectar, complemented by candied orange peel, toasted wood, and subtle notes of hazelnut, clove, and vanilla. The Añejo offers complex spices along with rich notes of candied orange peel and a long, smooth finish. For those seeking the ultimate in luxury, Clase Azul Ultra delivers an extraordinary experience with a full-bodied and layered taste characterised by sherry, dried fruits, cacao, and intense oak aromas. Each variant is crafted to highlight the depth of the agave and the subtleties of its ageing process, ensuring that every bottle provides a distinct and memorable experience.

Clase Azul Tequila is more than just a drink; it’s an experience that combines art, tradition, sustainability, and top-tier quality. From its exquisite bottles to the depth of flavour in every sip, Clase Azul captures the heart and soul of Mexican culture. For anyone looking to elevate their tequila experience, Clase Azul is a top choice that represents the perfect blend of heritage and luxury.