Cédric Grolet, The Pastry Maestro Who Took Social Media by Storm

Born on August 28, 1985, in Firminy, a small town in the Loire region of France, Cédric Grolet showed an early affinity for the culinary arts. His initial interest in cooking quickly evolved into a passion for pastry. After completing his studies at the prestigious École Nationale Supérieure de la Pâtisserie in Yssingeaux, Grolet embarked on his professional journey.